Just wanted to share some garden pics before I transition into Spudtember. Today I picked a bunch of carrots and some kale for the freezer. First I blanch the carrots for about 3 minutes, then pack in sealer-type freezer bags. For kale, I only blanch about 30 seconds.
What a fun day! And lots of good meals for this winter...but here is the potato patch that will be the source of all my calories for the month of Spudtember!