tag:blogger.com,1999:blog-6914086676454800973.post8322648424194343139..comments2023-10-29T01:46:00.188-08:00Comments on VeggiePharm: Tatertot Brand Potato Starch...New & Improved!Tim Steelehttp://www.blogger.com/profile/01611027687223434753noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-6914086676454800973.post-52135380119562592952015-11-16T18:53:17.011-09:002015-11-16T18:53:17.011-09:00very interesting article, I also quite comprehensi...very interesting article, I also quite comprehensive <a href="http://husnaherbal.com/bagaimana-cara-mencegah-dan-menyembuhkan-nyeri-sendi/" rel="nofollow">cara menyembuhkan nyeri sendi</a>. This article also helps me in doing my job <a href="http://husnaherbal.com/obat-menurunkan-lemak-darah/" rel="nofollow">obat menurunkan lemak darah</a>. Thank you very much.<br />Penjual Obat Herbalhttp://husnaherbal.comnoreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-57398490814738793112015-11-15T18:04:54.333-09:002015-11-15T18:04:54.333-09:00Finally i can find this article. Thanks, because t...Finally i can find this article. Thanks, because this site i finalize my jobs. <a href="http://nutrifa.com/penyakit-batu-ginjal/" rel="nofollow">penyakit batu empedu</a>Nutrifahttp://nutrifa.com/noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-17698210363391902472015-09-20T17:50:51.208-08:002015-09-20T17:50:51.208-08:00Probably a few days in the fridge, but it might tu...Probably a few days in the fridge, but it might turn color before it goes bad.Tim Steelehttps://www.blogger.com/profile/01611027687223434753noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-62947841225994098012015-09-19T19:02:10.032-08:002015-09-19T19:02:10.032-08:00How long do you think the starch laden potato juic...How long do you think the starch laden potato juice would keep if refrigerated? Willowhttps://www.blogger.com/profile/05497154895904050858noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-82014801770362528962014-12-03T15:55:21.249-09:002014-12-03T15:55:21.249-09:00Hey Thomas - 8tsp or 8TBS? 8TBS is way overkill, ...Hey Thomas - 8tsp or 8TBS? 8TBS is way overkill, you'll just poop it out. Better to mix 1-2TBS of potato starch with some other fibers...inulin, psyllium, oat bran, pectin, glucomannan, larch AG, etc...<br /><br />There is no magic in potato starch that says more is better. It's a combo you are after! Make the gut bugs work for it! Tim Steelehttps://www.blogger.com/profile/01611027687223434753noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-63054175002073520362014-12-03T00:55:28.645-09:002014-12-03T00:55:28.645-09:00Thanks Tim! Does that really mean that even such a...Thanks Tim! Does that really mean that even such a large amount has no real caloric value? I want to increase my intake of potato starch to something like 8 tsp per day and was wondering if I should take the calories into account?Anonymoushttps://www.blogger.com/profile/15037493730542507307noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-57909015409429819252014-09-29T13:29:10.800-08:002014-09-29T13:29:10.800-08:00I'd stick with green banana flour. Tapioca st...I'd stick with green banana flour. Tapioca starch can vary widely from zero to 40% RS. No way of telling what you are getting! Tim Steelehttps://www.blogger.com/profile/01611027687223434753noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-54367219414929700472014-09-29T08:50:45.392-08:002014-09-29T08:50:45.392-08:00Tim, since I can't tolerate Potato Starch, I b...Tim, since I can't tolerate Potato Starch, I buy Tapioca St and Green Banana flour... Are these equal in benefits, or would you advise one over another?Kirahttps://www.blogger.com/profile/10043943851816395417noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-30162145992051611352014-09-25T19:19:48.490-08:002014-09-25T19:19:48.490-08:00Simply passes through.
One of the first papers I ...Simply passes through.<br /><br />One of the first papers I came across on RS was a 1923 study where they explored the 'Digestibility of Raw Starches by Man.' They fed groups of people large amounts of raw starches like arrow root, tapioca, potato, rice, etc.. and examined their poop. When they found no starch, it was assumed it had been digested. When they found starch, they assumed it was not digested. Of course, they knew nothing of gut microbes at the time. Tim Steelehttps://www.blogger.com/profile/01611027687223434753noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-20674262803128326072014-09-25T12:06:28.611-08:002014-09-25T12:06:28.611-08:00Hi Tim,
I know this is kind of a silly question a...Hi Tim,<br /><br />I know this is kind of a silly question and not specifically related to this post. What would happen if someone overate potato starch, say 500g in one go?Anonymoushttps://www.blogger.com/profile/15037493730542507307noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-86729240197829289992014-09-24T23:30:59.276-08:002014-09-24T23:30:59.276-08:00"I had no idea that S boulardii 'spews ou..."I had no idea that S boulardii 'spews out caprylic acid', an antifungal agent"<br /><br />But S. boulardii is mentioned in the step 3 of your "7 STEPS".<br /><br />Well, one learns something new every day...Gemmahttps://www.blogger.com/profile/18051515271519007652noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-48706041314226417132014-09-24T05:02:50.019-08:002014-09-24T05:02:50.019-08:00Eddie~ I had no idea that S boulardii 'spews o...Eddie~ I had no idea that S boulardii 'spews out caprylic acid', an antifungal agent. It sure is a fungi eat fungi world, no? Thank you for all of your deep insights and sharing your journey. I am certain you and Gemma will help a lot of people with broken guts! Dr. B Ghttps://www.blogger.com/profile/15451872961651116061noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-36366179245307945122014-09-23T11:25:24.222-08:002014-09-23T11:25:24.222-08:00They may not be 'better,' just different ...They may not be 'better,' just different sets of microbes from local sources. <br /><br />Kind of like the 'loca-vore' movement...try to eat as close to home as possible.<br /><br />http://en.wikipedia.org/wiki/Locavore Tim Steelehttps://www.blogger.com/profile/01611027687223434753noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-90257432503411098722014-09-23T06:17:01.534-08:002014-09-23T06:17:01.534-08:00Why is own fermented food (kvass, kefir, kraut, et...Why is own fermented food (kvass, kefir, kraut, etc) better then white kefir, white yogurt, "Bubbies pickles and Bubbies saurkrau"t? Thank YouAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-42021049090504179832014-09-23T06:15:44.488-08:002014-09-23T06:15:44.488-08:00as well we see many of the very foods in glycoprot...as well we see many of the very foods in glycoproteins FEED yeast... so to get out of that MONKEY hole is no simple task.... It like being in a sand pit you shoveling out sand and the walls caving sand in...A repeat circle.... why I say so many NEVER get better or beat there auto immune disease Anonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-53603422114106378512014-09-23T05:43:29.946-08:002014-09-23T05:43:29.946-08:00I can see how --in some the adding of saccharomyce...I can see how --in some the adding of saccharomyces boulardii may help-- as it spews out CAPLYRIC ACID... attaching to candida..This may of helped me and possibly speed up my process. saccharomyces boulardii falls under the saccharomyces antibody. (ASCA) so if your high in this --odds are your going to add fuel to your fire.. Why I say yeast is not so simple to cure / figure out. Same with ingesting FUNGI-- which we know some can help-- but in the same cause... knowing the strain and what in it or what it does could add gas to the fire in my eyesAnonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-17853826246665780182014-09-23T05:43:18.223-08:002014-09-23T05:43:18.223-08:00Dr B G
Interestingly you bring up Bacteroides-- ...Dr B G<br /><br />Interestingly you bring up Bacteroides-- my Amgut now that im great NO gluten intolerance---even thou I carry 5 genes I have many Bacteroides 37 % and parabacteroides 20 % being detected in my Amgut results.<-------you note that bacteroides like to EAT candida... All this being said I also have NO hemorrhoids now 2.5 years Which Ive had starting at 6 years old. What Ive noticed is mannose is part of the cell wall for candida. which falls under the AMCA antibody from all my reading and documenting of testing of my self.. Many foods resemble candida since there high in mannose. For me im thinking and from the yeast you get beta glucan from Saccharomyces cerevisiae but Mannobiose is a disaccharide. It is formed by a condensation reaction when two mannose molecules react together digestion of many polysaccharides and glycoproteins yields mannose phosphorylated by hexokinase to generate mannose-6- phosphate . Mannose-6-phosphate is converted to fructose-6-phosphate Recombinant proteins produced in yeast may be subject to mannose<-------- where you may get your beta glucan or allergry to yeast ??? to much yeast.<br /><br />glycoproteins ====Coconuts, garlic, carrots, corn, radishes, leeks and tomatoes also provide glycoproteins. Ripe fruit,)but off vine) Aloe vera, brans - slow cooked oatmeal, whole barley, brown rice, pectins - apples and citrus fruit eaten whole,"""""""" Breast MILK""""""" <br /> <br />Glycoproteins are also formed in the cytosol <br /><br />For me I sorted out ---the foods -- ones with NO arabinose-- because yeast produce arbinose ( apples are high in arbinose--- GRAINS -- you see many other foods fall under many areas.. I removed rice starches etc<br /><br />Like you they thought you became allergeirc to maybe belta glucan... why I say similar foods and proteins can be a problem. Me screwing around for 2.5 years I have watched my AMCA antibody drop very low in the normal range..(from food removel--and antifungal suppliments / drugs I can say 100 percent it rose from candida-- once I lowered it.. I was fine-- I also removed many foods similar to yeasts soy milk and arabinose<br /><br />As I have chatted with GEMMA- Im now eating large amounts of mannose foods -- but not grains MY AMCA level is now raising to the POSTIVE AREA--- but Im not having any problems... as of yet-- how high time will tell...Im looking at the fuction and which foods regulate this in me-- I know , large amount of onions/ leeks I eat also have an effect on my stomaching lining-- as long as I eat large amounts -- when i eat gluten there appears to be no effect no. I can drink a 6 pack --a pizza etc<br /><br /><br />from this article this is pretty interesting---PHR1 and PHR2 of Candida albicans encode putative glycosidases<br /><br />http://www.ncbi.nlm.nih.gov/pubmed/10559174<br /> <br />results suggest that the glucans are diverted to chitin linkage due to the inability of the mutants to establish cross-links between beta-1,6- and beta-1,3-glucans. Based on these and previously published results, it is suggested that the Phr proteins process beta-1,3-glucans and make available acceptor sites for the attachment of beta-1,6-glucans.<br /><br />For me , Ive helped healed myself -- from no RS in the form of potato , yam or -- but by --HIGH lacto, bifido -- antifungal supplements/ drugs and the removal of arabionse and mannose foods.<br /><br />Wondering how you know for your self you removed candida(AMCA)??? or not a bad or wild strain of Saccharomyces cerevisiae (ASCA)<br /><br />Depending on the person, many with auto immune dieases appear to have one of the two high AMCA or ASCA... <br /><br />Im finding treatment for (yeast/fungi)maybe be completely different depending on which your high in... Saccharomyces cerevisiae - bakers brewers antibody or CANDIDA antibody . But many different FUNGI fall under both. as the case for Aspergillus.<br /><br /><br /><br /> <br />Anonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-86558365908052405932014-09-22T13:30:33.369-08:002014-09-22T13:30:33.369-08:00I appreciate Gemma bringing up Dectin-1 -- it appe...I appreciate Gemma bringing up Dectin-1 -- it appears to be a receptor for beta-glucan from fungi. We need some, but if Dectin-1 is broken or not working, then yeasts may appear to crazy proliferate.<br /><br />"Fungal recognition via pattern recognition receptors, such as pentraxin 3, dectin-1, and Toll-like receptors, leads to complement activation, phagocytosis, and killing of ingested fungi. Aspergillus-specific T-helper 1 and 17 cells produce cytokines such as interferon γ and interleukin 17, which facilitate macrophage activation and neutrophil recruitment, respectively. Genetic (or drug-induced) defects in components of these networks of antifungal immunity result in increased risk of invasive aspergillosis after chemotherapy or transplantation. "<br />http://www.ncbi.nlm.nih.gov/pubmed/24803380<br />http://www.ncbi.nlm.nih.gov/pubmed/24803380<br /><br />I've found for fungi the PPAR system needs to be well and activated (I cleared the candida this past year with SBOs and RS3 from steamed Chinese mountain yams, purple potatoes, yams, etc)<br />-7 steps http://drbganimalpharm.blogspot.com/2013/11/how-to-cure-sibo-small-intestinal-bowel.html<br />-exercise<br />-probiotics, prebiotics, etc as above esp the ones that sensitize insulin which controls PPAR<br />-herbals which affect PPAR: curcumin, saturated fats (coconut oil, MCT), omega-3, olive leaf, etc<br /><br />http://www.ncbi.nlm.nih.gov/pubmed/?term=ppar%20dectin-1Dr. B Ghttps://www.blogger.com/profile/15451872961651116061noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-19165408772773411192014-09-22T13:18:56.533-08:002014-09-22T13:18:56.533-08:00Eddie,
Yes maybe candida is worse but it doesn...Eddie,<br /><br />Yes maybe candida is worse but it doesn't matter for some. B-glucan is part of the mushroom and fungi cell wall, and fungi are a part of our gut symbionts. <br /><br />It depends if perhaps cross-reactivity to beta glucans has developed or not. Personally I think I had beta glucan allergies for a long time. It's common.<br /><br />We should not have 'Anti-fungal cell wall beta-glucan auto-antibodies' in our blood because in a healthy gut, candida is a needed and vital symbiont. It feeds the soil based probiotics LOL. Bacteroides love eating candida for lunch in the gut ecosystem. YUM.<br /><br />http://www.ncbi.nlm.nih.gov/pubmed/?term=glucan+candida+reactivityDr. B Ghttps://www.blogger.com/profile/15451872961651116061noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-29917243118442763562014-09-22T13:14:51.383-08:002014-09-22T13:14:51.383-08:00FrenchFry~
IBS like other manifestations of unbala...FrenchFry~<br />IBS like other manifestations of unbalance in the body is related to a microbial 'fingerprint'. Perhaps some can do really well with RS but most studies show symptom failures and high intolerance with both inulin and RS, because the gut profile is high with inulin and RS eaters in the 'wrong' place: small intestines.Dr. B Ghttps://www.blogger.com/profile/15451872961651116061noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-16118937558043044002014-09-22T13:09:36.642-08:002014-09-22T13:09:36.642-08:00Eddie~
I luv hearing your gut journeys and succes...Eddie~<br /><br />I luv hearing your gut journeys and successes! Good for you!! I love Akkermansia -- give me your thoughts.<br />http://drbganimalpharm.blogspot.com/2014/08/exercise-step-6-to-be-lean-healthy.html<br /><br />I think you feed yours super well.<br /><br />Akkermansia increased 5-fold in these obese ladies (per personal communication). I think below are same study.<br /><br />http://www.ncbi.nlm.nih.gov/pubmed/23135760<br />http://www.ncbi.nlm.nih.gov/pubmed/24969566<br /><br />Inulin/OS: 16 grams per day for 3 mos<br />THese obese ladies had TOO MUCH SCFA. Butyrate decreased as an endpoint. The amount of decrease directly correlated to REDUCTION IN BMI. Body fat went down.<br /><br />"ITF prebiotics also decreased Bacteroides intestinalis, Bacteroides vulgatus and Propionibacterium, an effect associated with a slight decrease in fat mass and with plasma lactate and phosphatidylcholine levels."<br /><br />"The species Bifidobacterium longum, Bifidobacterium pseudocatenulatum and Bifidobacterium adolescentis were significantly increased at the end of the treatment in the prebiotic group (p < 0.01) with being B. longum negatively correlated with serum lipopolysaccharide (LPS) endotoxin (p < 0.01). Total SCFA, acetate and propionate, that positively correlated with BMI, fasting insulinemia and homeostasis model assessment (HOMA) (p < 0.05), were significantly lower in prebiotic than in placebo group after the treatment period."<br /><br />Food is great. If not enuf - then organic inulin and organic yacon syrup are wonderful ;) to fill in the full (f-word) spectrum LOL!Dr. B Ghttps://www.blogger.com/profile/15451872961651116061noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-34989878016090309672014-09-22T12:40:53.875-08:002014-09-22T12:40:53.875-08:00the beta glucan part seems strange.... DR GRACE yo...the beta glucan part seems strange.... DR GRACE you say you need from the candida..<br />when you buy beta glucan I see its all made from dead Saccharomyces cerevisiae??? To me the candida would be more harmfulAnonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-50684764838765513202014-09-22T12:33:08.849-08:002014-09-22T12:33:08.849-08:00I havent lost my FEAR of it.... Im learning it app...I havent lost my FEAR of it.... Im learning it appears to need to live happy and function with lacto, bifido and oxalate bacteria... at least for me <br /><br />to me the yeast seem to be the regulators of calcium...but working in harmony with lacto , bifido or oxalator <br /><br />Going down south and health and back...to me it was the LACTO /BIFDIO -- akkermansia along with oxalator which has brought me back. the removal of yeasts , and use of products gave me time to lower my yeast changing them form a wild feral kitten-- to a domesticated house cat :) while giving my body a chance to FEED--akkermansia along with oxalator to build the lining and lacto and bifido to train the cat bite him on the neck to say whos in charge . Im going strong now. not a fan of alot of grains...but can have them and my beer.... now even though I have many gluten genes. starch seems to working again..with out feeding the yeast-- time will tell. I dont do spoons of RS. Just will send my ubiome off this week. Just ordered my 23and me to look at my raw data -- for FUT2 as well starch amylase copies i have.. to see what I have and how it relates to my gluten genes. So far --- gluten has no effect-- as long as I ramp up my onions, asparagus and garlic ---which seems to feed my akkermansia or oxalator -- seems odd. slowly its seems all bacteria functions are working and back :)Anonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-28481775654616760862014-09-22T04:53:39.258-08:002014-09-22T04:53:39.258-08:00No idea... perhaps, maybe... oh I have it: YES, TH...No idea... perhaps, maybe... oh I have it: YES, THEY CAN!<br /><br />Fungi for President!Gemmahttps://www.blogger.com/profile/18051515271519007652noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-7278410261414099742014-09-21T18:33:33.320-08:002014-09-21T18:33:33.320-08:00Thanks Tim! I have some catch up to do.: )Thanks Tim! I have some catch up to do.: )Anonymoushttps://www.blogger.com/profile/01447237069270604850noreply@blogger.com