tag:blogger.com,1999:blog-6914086676454800973.post4594996617191519121..comments2023-10-29T01:46:00.188-08:00Comments on VeggiePharm: Got Milk? Part 4: Into the Rabbit Hole!Tim Steelehttp://www.blogger.com/profile/01611027687223434753noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-6914086676454800973.post-37358717106926624022015-05-20T00:42:29.369-08:002015-05-20T00:42:29.369-08:00@Custom thesis writing service (why is the world s...@Custom thesis writing service (why is the world so lazy and outsources everything?)<br /><br />Thank you for your deep thoughts and oh-so-careful use of the word "milk". Gemmahttps://www.blogger.com/profile/18051515271519007652noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-52127323128209788312015-05-20T00:32:23.107-08:002015-05-20T00:32:23.107-08:00informative post. thanks for sharing. Actually mil...informative post. thanks for sharing. Actually milk is a complete food item for our healthCustom thesis writing servicehttp://www.writeversity.com/noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-53194330987937607362015-05-17T13:12:37.768-08:002015-05-17T13:12:37.768-08:00Thanks. Good to hear your thoughts. Will read ar...Thanks. Good to hear your thoughts. Will read article. TerriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-36695507613545513312015-05-16T23:53:21.243-08:002015-05-16T23:53:21.243-08:00@Terri
Lactase persists longer, into adolescence ...@Terri<br /><br />Lactase persists longer, into adolescence (in LNP). So its expression does not stop with weaning.<br /><br />Breastfeeding till 7 y? I doubt it.<br /><br />Here some info if you like to study more:<br /><a href="http://anthro.vancouver.wsu.edu/media/Course_files/anth-302-barry-hewlett/melkonner.pdf" rel="nofollow">Hunter-Gatherer Infancy and Childhood</a><br /><br />Prevalence of MS in traditional populations that consume high dairy is very low or null.Gemmahttps://www.blogger.com/profile/18051515271519007652noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-90082581651484496472015-05-16T08:05:57.620-08:002015-05-16T08:05:57.620-08:00Good write-up. Interesting comments. While readi...Good write-up. Interesting comments. While reading the last two posts on this topic here, I began to think about children who would be breastfed beyond the lactose persistence period (up into the five-seven year-old range). What cultures do this? Do any cultures still do this much? What is the incidence of AI disease (MS, etc) in these cultures? Does the lactose in the milk have detrimental effects on them? How would this contribute to your thoughts here? Would it? Would it not? Probably a dead end. But thought about it a little.<br /><br />I'd love to see Edwards' journey written up in a very organized fashion, almost outline form. (I'm an MD who stepped out for who knows how long to raise kids and discovered this "voodoo" stuff with some success in our family. Now just watching. Observing. Soaking stuff up now. To do what, don't know. But love to learn from others who have success.) What his specific tests were, why he ordered them, what they look for, and how he used them to make changes. I read about all these alternative tests, and I'm like, "Geesh. Whatever. Another $250-500 for patients to spend. Ching. Ching. Ching. You need these ten tests..." So it's nice to hear someone who feels he did use them and got success. ~~Terri F Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-30626459349359958272015-05-15T03:04:26.114-08:002015-05-15T03:04:26.114-08:00Of course, and I didn't say the articles were ...Of course, and I didn't say the articles were about what I eat. I was just sharing my personal experience and not saying that it necessarily applies to anyone else (YMMV). For me, lactose-containing goat kefir has appeared to be more beneficial than lactose-free dairy products (which doesn't necessarily mean that lactose content isn't a factor, just that it doesn't appear to be the only or primary factor in health effects for me).<br /><br />I also find the Mongols and other traditional pastoral societies that consume fluid milk and other dairy products while remaining relatively free of MS to be an interesting piece of the puzzle. My experience seems to fit pretty well with theirs.Paleo Philhttps://www.blogger.com/profile/04638692477055356361noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-30731416301377037822015-05-15T03:01:07.471-08:002015-05-15T03:01:07.471-08:00This comment has been removed by the author.Paleo Philhttps://www.blogger.com/profile/04638692477055356361noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-83418916069797505492015-05-14T17:42:06.385-08:002015-05-14T17:42:06.385-08:00Phil, this wasn't about what you eat. This wa...Phil, this wasn't about what you eat. This was about a hypothesis for what kids are being fed. Gabriella Kadarhttps://www.blogger.com/profile/18294468426599703416noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-3874351817318388812015-05-14T13:19:42.060-08:002015-05-14T13:19:42.060-08:00Yup, and my most beneficial dairy product I have t...Yup, and my most beneficial dairy product I have tried so far (one particular goats milk kefir) is not the lowest in lactose. I fare better with it than with lactose-free kefir, so there does indeed seem to be much more to the dairy story than lactose content, at least for me.Paleo Philhttps://www.blogger.com/profile/04638692477055356361noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-36899945474897771172015-05-14T05:54:04.611-08:002015-05-14T05:54:04.611-08:00take a look ,,,, As I say learn your genes and pla...take a look ,,,, As I say learn your genes and play with your genes make up..make them happy :)<br /><br />http://ghr.nlm.nih.gov/gene/HLA-DQA1 <br /><br />http://en.wikipedia.org/wiki/HLA-DQ<br /><br />http://en.wikipedia.org/wiki/HLA-DQ2<br /><br />I also have massive defects in FUT2/card15 most of all people are secretors Me being card15/fut2 I am a-----> NON secretor making my mucus lining different( bifido dont like NON secretors ....why you see milk problems in crohns as well. Kids missing bifido and non secretor status have it bad... Fucosyltransferase 2 (FUT2) non-secretor status is associated with Crohn's disease<br /><br />http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2916706/<br />http://ghr.nlm.nih.gov/gene/FUT2<br /><br />I know my weakness and ways around my genes.... Ive learned yeast.....bifido , I wont say what other specific strains of probiotics as well b12 The b12 is due to being a non secreter. As well FUT2 low bifido due to blood type 0 , blood type also plays bad with yeasts. low bifido allows yeast to expand. having several genes in the HLA - for diabetes...MS and gluten etc,,,when you dig you see the tie. gluten is simular to yeast/fungus --as well cassien and soy .. Today I have all stumped because one I ve worked around my genes. filling in and making up for the defects in specfic strains of bacteria , and limiting specfic foods... certain foods extremely high in folates and b12 oxalate help me as well foods low in yeasts. I would speculate if someone else ate my diet. they would not handle the high amount of oxaltes well . I will guess due to my genes I dont need any more yeasts...because oh the amount my blood carries. which studies show crohns people sensitive to yeasts( you have to dig). Being sensitive to yeasts most fruits etc are HIGH in excess wild yeasts. Or produce arbinose--what yeast produce.... Foods resembling yeasts are no different for me SOY and cassien. Not a fan of the blood diet.. but if you dig and look this matches somewhat well for type O blood (me) As well I have many ties in my HLA genes for type 1 diabetes. Starch is a problem , for me..as it converts to sugar.<br /><br />Keeping my starch low also helps in the fact with my yeasts. Several specific strains of bacteria has helped limit this effect. the higher my internal yeasts the more problems I have. The lower and up regulated / side step of specific bacteria keeps me in balance and NO disease <br /><br />T*******To me theirs no way to pick apart MILk, MS etc as each persons case is specific due to there gene make up..until you pull in this in a testing the result to me are VOID..<br />Anonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-52437790479578566352015-05-14T05:27:10.126-08:002015-05-14T05:27:10.126-08:00Allan and Gabriella,
My genes and all this hoot I...Allan and Gabriella,<br /><br />My genes and all this hoot I talk about.... I have many longevity genes.. -but many gluten alpha and beta genes <br />DQ2 (DQA1 0501/0505,DQB1 02XX)<br /><br />HLA-DQB1 Molecular analysis, 0201 <br />HLA-DQB1 Molecular analysis 0602 <br />HLA-DQB1 Molecular analysis 0302<br /><br />HLA-DQA1 Molecular analysis 0501 <br />HLA-DQA1 Molecular analysis 0505<br /><br /><br />DQA1*0501 : DQB1*0201. DQ2.5 is one of the most predisposing factors for autoimmune disease. DQ2.5 is encoded, often, by a haplotype associated with a large number of diseases. <br /><br />I have high risks For MS and type 1 diabetes... as well :) many family <br />My gene pull is German, Irish ,British , Italian --with tiny greek and sardiana more then half of my make up just italian being . Think of us a a MUTT dog(most dont want a mutt) ..a mix when you mix several genes ---say alpha and beta's from all German, Irish ,British , Italian they dont mix well. Some alpha s and betas dont play well( making a match--gluten problems and auto immune disease) ... when I dig I see alphas from my grand mother , betas from my grand father and alphas from my italian side ... why my DAD was fine. he got only one side only alphas <br /><br />One gene above gives you narcolepsy in HLA there are genes in the HLA DR you only need one. I had sleeping problems when these actived. My DAD and sister as well my fathers father (grandfather ) had sleeping problems. today I sleep well... with no alarm clock.. from 39-42 I havent needed one. Anonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-40080939053087872912015-05-14T05:12:58.623-08:002015-05-14T05:12:58.623-08:00Milk.....
COW
Skim low fat D2 added (mold injecte...Milk.....<br />COW<br />Skim low fat D2 added (mold injected) pasteurized all living useful things killed <br />Whole milk D2 added (Mold mold injected) pasteurized all living useful things killed<br />Raw , loaded with bacteria , yeast enzymes <br /><br />grain feed......grass feed (omega 3 , omega 6 ) <br /><br />Sheep<br /><br />Goat <br /><br />all comletely different animals <br />Anonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-29861793149367244682015-05-14T03:19:18.994-08:002015-05-14T03:19:18.994-08:00gabriella kadar,
look toward your genes.(I ll hel...gabriella kadar,<br /><br />look toward your genes.(I ll help you here).... do you consume soy??? how much wheat.. what type of wheat USA wheat??? 42 chromosome wheat..There all not the same....having many gluten genes.I personally laugh now at the gluten FREE crazy. try 14 wheat...EINKORN. I noticed nothing from butter...kefir ,or yogurt but my test results said other wise.. (for blood)<br /><br />When I got sick...i headed to the hippy store and started buying gluten free. What I noticed was its all just rice, potato ,soy and dairy...your just screwing your in a different way. Many of these are similar ( close ) You may feel better eating gluten free.....BUT ONE never fixes the issues -broken gut with intolerance or celiac. Why I say it not the gluten per say. Yes it adds to the problem and is easly seen. Having the worst gluten genes and having intolerance happen first hand.....I got to experience what people say....but then others piled on SOY dairy then starch problems. Today I can eat gluten and even the worst crappy USA wheat.. I can eat dairy with no issues but im in the process of testing to prove and document no more issues, Soy, I ll never eat again <br /><br />Do you have your genetic file( raw data) ??? have you run genetic genie...mtthr report and promethous ???? Look to these to find your HLA DQ and HLA DR links... whats your blood type ????Anonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-34688650193134141432015-05-14T03:08:54.716-08:002015-05-14T03:08:54.716-08:00Gemma wrote: "I am purposefully neglecting al...Gemma wrote: "I am purposefully neglecting all the other stuff we might mention re modern way of milk production and consumption: cows hybridized so that they give milk even in high state of pregnancy, availability of milk the whole year round, all the hormone and miRNA signalling, stem cells passed via milk, al that... but it would just get too complex."<br /><br />Thanks indeed for the clarifications. The problem with just using "milk" is that we can't tell from that single word that you mean all those other things, and I was confused by the articles until that was clarified by Tim and you. The desire for simple terminology is understandable. So what is needed is a different term that will explain what you mean and still be relatively simple. How about "modern milk" or "unfermented pasteurized milk"? The latter term doesn't literally incorporate all the factors, but they tend to go with those two factors.Paleo Philhttps://www.blogger.com/profile/04638692477055356361noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-593701297909583962015-05-13T22:44:31.700-08:002015-05-13T22:44:31.700-08:00Thanks for the clarifications Gemma.
RE: ALS vs. ...Thanks for the clarifications Gemma.<br /><br />RE: ALS vs. MS. Ops, yeah, my bad. Long story on why I have a tendency to get those two crossed.<br /><br />RE: "That is probably why researchers have summarily dismissed lactose as any causative agent" That was my take-away from the section "Is milk a suspect in multiple sclerosis?" Perhaps too much inference on my part.<br /><br />RE: "purposefully neglecting all the other stuff we might mention" Yeah, the classic problem with science, every question answered results in three to five more asked.<br /><br />Finally, I ended up re-reading the last couple sections and the case for lactose made a little bit more sense to me, especially the molecular mimicry.Allan Folznoreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-92082390536242201312015-05-13T22:15:09.169-08:002015-05-13T22:15:09.169-08:00@Allan
"Hey all, um, how is lactose getting ...@Allan<br /><br />"Hey all, um, how is lactose getting to the large intestine of a lactase persistent individual?"<br /><br />So much was written in Parts 1-4, and we probably did a bad job, and probably did not stress this enough. The lactose metabolism may be compromised. MS follows a certain causal cascade, and the idea was that compromised lactose status plays a role, that it is one of the necessary triggers. One has to be extremely unlucky to get MS.<br /><br />"I suppose one last parting thought is that even if this hypothesis is true, there are millions of milk drinkers without ALS."<br /><br />Are you talking ALS or MS? These posts talk MS since there is enough data to connect some dots.<br /><br />"That is probably why researchers have summarily dismissed lactose as any causative agent"<br /><br />Have I missed anything? What do you mean?<br /><br />"For children, I might choose to go easy on their milk consumption"<br /><br />This is my personal guess: it is not the milk consumption per se. It may well be the modern form of pasteurized milk consumption, and/or without balance of naturally fermented dairy.<br /><br />I am purposefully neglecting all the other stuff we might mention re modern way of milk production and consumption: cows hybridized so that they give milk even in high state of pregnancy, availability of milk the whole year round, all the hormone and miRNA signalling, stem cells passed via milk, al that... but it would just get too complex.<br /><br />Gemmahttps://www.blogger.com/profile/18051515271519007652noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-67356955158285591142015-05-13T20:46:04.738-08:002015-05-13T20:46:04.738-08:00I didn't follow the links to double-ckeck, but...I didn't follow the links to double-ckeck, but Wikipedia quotes the following incidence rates:<br /><br /><i>"In Europe, the disease affects about 2.2 people per 100,000 per year.[5] In the United States, more than 5,600 are diagnosed every year and up to 30,000 Americans are currently affected [OK, out of 330M & assuming 70%(?) are caucasian, that is ~13:100k -af]. ALS is responsible for two deaths per 100,000 people per year.[82]"</i><br /><br />2-10 per 100k is a personal "meh" as far as a risk factor influencing my behavior. 200 per 100k, granted, has more of my attention. Anyway, it was just my parting thought, especially as regards the inevitable dairy-scare. (sigh, what's bacon, butter, & coffee this week? :) ) I certainly don't want to come across as taking away from the importance of the new hypothesis, if true. I know finding the cause for ALS is one of medicine's holy grails.<br /><br />As for T1D, I thought celiac's was virtually off the charts for co-morbidity? To me, that points more in the direction of wheat than milk, unless of course lactose-intolerance is doubly-so for co-morbidity? I don't know.<br /><br />But, alas, through entirely my own fault we have digressed… how does lactose even get to the large intestine of a LPF producing individual? (Apologies if it's been covered and I missed it.)Allan Folznoreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-34889569672081362752015-05-13T20:05:28.483-08:002015-05-13T20:05:28.483-08:00Just my 2 cents...
It's hard for me to make a...Just my 2 cents...<br /><br />It's hard for me to make any recommendations on milk drinking, but it does truly appear that milk is behind MS and many other AI diseases. Why is not every milk drinker affected? Who knows? But if this connection is eventually proven beyond a shadow of a doubt, you can bet there will be high-level recommendations for certain people to avoid lactose, just as they have recently banned baby aspirin due to only a few cases of Reye's Syndrome. <br /><br />Maybe the deciding factor of who gets MS or AI disease is related to the condition of the gut/gut bacteria. We'll touch on this Friday in part 5. More than likely it's not so much that milk is evil and will cause you harm, the point of this was to show the connection of lactose/lactose persistence genes/and MS. As we dug into this idea, we quickly realized we were looking at something huge, and as this post's title implies, a very deep and twisting rabbit hole.<br /><br />So, what happens if it's proven that milk causes MS when folks have dysbiotic guts? Do we ban milk or fix guts? It's probably safe to say that a large percentage of babies have dysbiotic guts due to antibiotics and formula, then low fiber foods. Does that make milk safe for most babies?<br /><br />I know if I suddenly became a new father, I'd think very hard before giving li'l Tatertot any milk. But cheese, yogurt, kefir all would be on the menu regularly. <br /><br />Tim Steelehttps://www.blogger.com/profile/01611027687223434753noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-35354195184843576912015-05-13T19:28:35.740-08:002015-05-13T19:28:35.740-08:00Allan, probaby add type 1 diabetes to it as well. ...Allan, probaby add type 1 diabetes to it as well. Depending on which population you are looking at as to risk. It's only 2.2 per 100,000 in India. And that's the whole country. It's about 55 per 100,000 in northwestern India although probably under-reported. And it's significantly higher than that in Scandinavian countries. 203/100,000 in Norway. Anyone with their ancestry in Scotland, England, Ireland, Germany, Scandinavia is at much higher risk. <br /><br />Gabriella Kadarhttps://www.blogger.com/profile/18294468426599703416noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-42418333177180005832015-05-13T18:47:42.441-08:002015-05-13T18:47:42.441-08:00Hey all, um, how is lactose getting to the large i...Hey all, um, how is lactose getting to the large intestine of a lactase persistent individual? Lactose would be well digested by the time it reaches the large intestine, no? That is probably why researchers have summarily dismissed lactose as any causative agent.<br /><br />I suppose your answer is going to be milk drinkers are overwhelming their body's ability to generate sufficient LPF? Any data to support that contention? If I drink 4 oz of milk, how much, if any, lactose reaches the large intestine? What if I drink 16 oz? I'd think there would be data on how much lactose a human can metabolize at a time. Or maybe not since lactase persistence is particularly human-specific, and measuring the amount of lactose reaching the large intestine doesn't sound at all like an easy thing to accomplish?<br /><br />I suppose one last parting thought is that even if this hypothesis is true, there are millions of milk drinkers without ALS. Milk might be necessary, but certainly is not sufficient. I'm not giving up milk if I am over 30 (OK, I am... :) ) and otherwise without health problems. For children, I might choose to go easy on their milk consumption -- hey it's not water -- but to give it up in whole or in part because of a 2.2 per 100,000 risk factor?? Smoking, milk ain't.<br /><br />Best Regards.Allan Folznoreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-18118313771275360832015-05-13T15:49:53.252-08:002015-05-13T15:49:53.252-08:00eddie I eat very little yoghurt. Not a regular da...eddie I eat very little yoghurt. Not a regular dairy consumer except for the lactose free in the tea. Some sour cream occasionally. Rarely eat cheese although I did for a few days recently because my daughter brought some over. I make kefir but other people drink it. I'll have a few sips now and then, that's all I don't notice anything adverse happening from any of this stuff.<br /><br />But regular milk is a no no. Cream cheese is a partial no no depending. <br /><br />I used Gemma's recipe for 'golden milk' but instead cooked the turmeric and black pepper into a paste. Added a bit of honey and mixed it into yoghurt instead. (added some low sugar cranberry sauce and it was great. Too good. ;( Ate two bowlsful.....Maybe I have a weird 'taste' but it was awesome.) <br /><br />Gabriella Kadarhttps://www.blogger.com/profile/18294468426599703416noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-17858400223879830222015-05-13T12:15:55.223-08:002015-05-13T12:15:55.223-08:00I meant 1 trillion not billion in making my own yo...I meant 1 trillion not billion in making my own yogurtAnonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-86371467661423840232015-05-13T09:50:53.912-08:002015-05-13T09:50:53.912-08:00Gabriella Kadar @<------
your lactose intole...Gabriella Kadar @<------<br /><br />your lactose intolerant *** how do you know you dont have a problem with cassien as well or lactalbumin or lactoglobulin theres more things in MILK<br /><br />do you even know what bacteria you have or have you done any yeast tests. I used this test for foods..... out all gave me the most.... http://www.elisaact.com/pdfs/EAB_Diagram_AllergyPaths.pdf<br /><br />Give you an example... when I was sick..I thought like you. eat more yogurt.(i need the probiotic effect). I made my own.. from a yogumart machine. 1 billion good bacteria right .. I ate every day.. felt fine ok..so I thought. When I did this test . It showed I had problems with lactalbumin , lactoglobulin ,apples and ,yeasts .Many fruits have wild yeasts ...some more then others or some HIGH amounts --certain fruits are high in arbinose which Yeasts can produce.... I tossed the yogurt and went to dairy free probiotic pills ( RENEW LIFE 50 billion) soy free gluten free. I did this test http://betterlabtestsnow.com/foods.aspx I plan to do again next month after first doing it 3 years ago(after 3 years changing my flora yeast and bacteria--I will guess it will be different). Once your system resets , many foods can be brought back in like a baby first learning to eat. (Some call this test bullshit) but it helped me better then the allergy office .. This round I plan to zoom in more the test above and (all yeasts and molds ) my guess aspergillus will come back for me and penicillium.<br /><br />many with penicillan allergry cant do EGGS aspergillus is in many foods (added citric acid) soy sauce and corn syrup . most foods addivites for shelf live have bacillus or aspergillus loaded in them <br /><br />I can eat eggs....but not dairy soy sauce KILLS me , its loaded with aspergillus .. I cant eat chocolate or a KINDbar with soy lecthin in it. no problem. Most dont realize soy is loaded in foods as well. the molds test I will do http://betterlabtestsnow.com/pdf/Mold28BLTNsite.pdfAnonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-57811396861565819762015-05-13T09:14:58.916-08:002015-05-13T09:14:58.916-08:00antifungal drugs
Amphotericin B, an antifungal dr...antifungal drugs<br /><br />Amphotericin B, an antifungal drug, targets ergosterol.<-------------------------It binds physically to ergosterol within the membrane, thus creating a polar pore in fungal membranes. This causes ions (predominantly potassium and protons) and other molecules to leak out, which will kill the cell<br /><br />Miconazole, itraconazole, and clotrimazole<br /> work in a different way, inhibiting synthesis of ergosterol from lanosterol Ergosterol is a smaller molecule than lanosterol; it is synthesized by combining two molecules of farnesyl pyrophosphate, a 15-carbon-long terpenoid, into lanosterol, which has 30 carbons. Then, two methyl groups are removed, making ergosterol. The "azole" class of antifungal agents inhibit the enzyme that performs these demethylation steps in the biosynthetic pathway between lanosterol and ergosterol.[citation needed]<br />Anonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.comtag:blogger.com,1999:blog-6914086676454800973.post-54049466687390938642015-05-13T09:13:01.525-08:002015-05-13T09:13:01.525-08:00Protozoa, including Trichomonas and Leishmania are...Protozoa, including Trichomonas and Leishmania are inhibited by drugs that target ergosterol synthesis and function<br />lyme disease is a ----->protozoa all with it loose VIT D and are given D2 yet dont get betterAnonymoushttps://www.blogger.com/profile/03213555578239788851noreply@blogger.com